Sugandha Kokila Essential Oil (Cinnamomum glaucescens)


Sugandha Kokila may also be referred to as sugandha kokila berry, Sugandha Kokila tree, Assamese, Gon-soroi. It is typically processed using steam or hydro distillation as a method for extracting oil from the dried fruit.

Essential Facts

  • Aroma Description:

    Camphoraceous Exotic Fresh Slightly floral Warm

  • Common Name(s): sugandha kokila berry, Sugandha Kokila tree, Assamese, Gon-soroi
  • Synonyms(s) for Cinnamomum glaucescens: Cecicodaphne glaucescens, Cinnamomum cecidodaphne

  • Botanical Family: Lauraceae
  • Botanical Genus: Cinnamomum
  • Chemical Family: Esters, Monoterpenes, Oxides
  • Perfumery Note: Middle
  • Indigenous Country: India
  • Cultivation: Wild Harvested
  • Processing Methods: Steam or Hydro Distillation
  • Part Typically Used: Dried fruit
  • Shelf Life: 4 -5 years
  • Wild Harvested Wild Harvested
  • Vegan Vegan

Essential Details

Energetic, Spiritual, and Emotional Qualities