Sugandha Kokila Essential Oil (Cinnamomum glaucescens)
Overview
Sugandha Kokila may also be referred to as sugandha kokila berry, Sugandha Kokila tree, Assamese, Gon-soroi. It is typically processed using steam or hydro distillation as a method for extracting oil from the dried fruit.
Essential Facts
- Aroma Description:
- Common Name(s): sugandha kokila berry, Sugandha Kokila tree, Assamese, Gon-soroi
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Synonyms(s) for Cinnamomum glaucescens: Cecicodaphne glaucescens, Cinnamomum cecidodaphne
- Botanical Family: Lauraceae
- Botanical Genus: Cinnamomum
- Chemical Family: Esters, Monoterpenes, Oxides
- Perfumery Note: Middle
- Indigenous Country: India
- Cultivation: Wild Harvested
- Processing Methods: Steam or Hydro Distillation
- Part Typically Used: Dried fruit
- Shelf Life: 4 -5 years
Camphoraceous
Exotic
Fresh
Slightly floral
Warm-
Wild Harvested
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Vegan
Essential Details
Benefits & Uses
Therapeutic Benefits of Sugandha Kokila:
Analgesic
Anti-bacterial
Anti-inflammatory
Anti-microbial
Anti-oxidant
Anti-spasmodic
Anti-viral
Decongestant
Expectorant
Mucolytic
Energetic, Spiritual, and Emotional Qualities
Energetics and Chakras Qualites of Sugandha Kokila:
2nd Chakra - Relationships
4th Chakra - Unconditional Love
5th Chakra - Speaking Truth
Balancing
Creation Energy
Expansive
Protective
Purifying
Transformative