Frankincense serrata Essential Oil (Boswellia serrata)

Overview

Frankincense Serrata may also be referred to as Indian frankincense, salai guggul, or shallaki. It is typically processed using steam or hydro distillation as a method for extracting oil from the gum/resin.

Essential Facts

  • Aroma Description:

    Balsamic Exotic Fresh Resinous Slightly sweet Warm

  • Common Name(s): Indian frankincense, salai guggul, or shallaki
  • Synonyms(s) for Boswellia serrata: Boswellia glabra, Boswellia serrata var. glabra, Boswellia thurifera, Chloroxylon dupada, Libanotus asiaticus, Libanus thuriferus

  • Botanical Family: Burseraceae
  • Botanical Genus: Boswellia
  • Chemical Family: Monoterpenes
  • Indigenous Country: India
  • Cultivation: Wild Harvested
  • Processing Methods: Steam or Hydro Distillation
  • Part Typically Used: Gum/Resin
  • Shelf Life: 4 years
  • Wild Harvested Wild Harvested
  • Vegan Vegan