• Agarwood Crasna (OUD)

    Agarwood Crasna (OUD)

    (Aquilaria crassna)

    Aroma Description: Bitter-sweet woody with animalic notes and a leather character.

  • Agarwood Subintegra

    Agarwood Subintegra

    (Aquilaria subintegra)

    Aroma Description: Deep, woody, earthy, musky-warm/animalic-like aroma with hints of deep cherry cola and vanilla.

  • Artemesia

    Artemesia

    (Artemisia vulgaris)

    Aroma Description: Fresh, Cedar, Thujonic, Minty, Slightly Camphoreous, Sage, Herbaceous, Bitter, Strong

  • Black Spruce

    Black Spruce

    (Picea mariana)

    Aroma Description: Black Spruce Essential Oil smells fresh, crisp, woody and earthy.

  • Blue Cypress

    Blue Cypress

    (Callitris columellaris)

    Aroma Description: Sweet, fresh, fruity, mildly licorice-like, balsamic aroma with a resinous, faintly smoky undertone; has good tenacity, fixative properties and possesses notes that are reminiscent of lemon and cedar

  • Boronia

    Boronia

    (Boronia megastigma)

    Aroma Description: Very richly intense flowery scent, with a slight dry fruity undertone explaining its main uses being in perfume, fragrance and aromatics

  • Buddha Wood

    Buddha Wood

    (Eremophila mitchellii)

    Aroma Description: Deep, woody aroma, lightly sweet, and faintly smoky

  • Cade (Rectified)

    Cade (Rectified)

    (Juniperus oxycedrus)

    Aroma Description: Cade Essential Oil smells smoky. It is similar to the aroma of burning wood or tar.

  • Canadian Fleabane

    Canadian Fleabane

    (Erigeron canadensis)

    Aroma Description: Complex, with resinous, earthy base notes, with a mild sweet anise middle note

  • Carnation

    Carnation

    (Dianthus caryophyllus)

    Aroma Description: Delightful and extremely rich, sweet honey-like, bright spicy (Clove-like), deep floral aroma with a faint minty-herbaceous undertone in the long drydown; extremely tenacious

  • Champaca

    Champaca

    (Magnolia champaca)

    Aroma Description: Rich, velvety, suave, vanilla-sweet floral with warm, dense, peach/apricot-like notes and spicy tea- and hay-like undertones; the rich, sweet floral and tea/hay notes remain in the long drydown.

  • Cistus

    Cistus

    (Cistus × cyprius)

    Aroma Description: Strongly herbaceous and balsam/resinous with sweet, honey-like undertones

  • Coffee

    Coffee

    (Coffea arabica)

    Aroma Description: Enticing, rich, strong coffee aroma of dark roasted coffee

  • Evening Primrose

    Evening Primrose

    (Oenothera biennis)

    Aroma Description: Has very faint or no aroma.

  • Galbanum

    Galbanum

    (Ferula gummosa)

    Aroma Description: Galbanum Essential Oil possesses an intensely green, fresh leafy odor with a dry woody back-note of balsamic, bark- like character.

  • Geranium

    Geranium

    (Pelargonium graveolens)

    Aroma Description: Herbaceous, green, floral, sweet, dry, fresh, slightly fruity

  • Jasmine

    Jasmine

    (Jasminum officinale)

    Aroma Description: Sweet, exotic and richly floral smell

  • May Chang

    May Chang

    (Litsea cubeba)

    Aroma Description: May Chang Essential Oil smells sharp and has a complex lemony aroma.

  • Palo Santo

    Palo Santo

    (Bursera graveolens)

    Aroma Description: Palo Santo Essential Oil smells woody, sweet, and slightly fruity.

  • Rose

    Rose

    (Rosa × damascena)

    Aroma Description: Smells floral, sensual, and sweet with an intense, concentrated rose aroma

  • Rosehip

    Rosehip

    (Rosa canina)

    Aroma Description: Buttery sweet, floral, and slightly nutty

  • Seabuckthorn

    Seabuckthorn

    (Hippophae rhamnoides)

    Aroma Description: Very subtle aroma, mildly sweet, tart and earthy

  • Spikenard

    Spikenard

    (Nardostachys jatamansi)

    Aroma Description: Spikenard Essential Oil smells deep earthy, woody and musky.

  • Taiwan Hinoki

    Taiwan Hinoki

    (Chamaecyparis formosensis)

    Aroma Description: Woody, balsamic and sharp.