Himalayan Soti (Cymbopogon flexuosus)


Himalayan Soti may also be referred to as Cymbopogon Spp.. It is typically processed using steam or hydro distillation as a method for extracting oil from the grass.

Essential Facts

  • Aroma Description:

    Cool Earthy Exotic Fresh Green Slightly musky Slightly sweet

  • Common Name(s): Cymbopogon Spp.
  • Synonyms(s) for Cymbopogon flexuosus: Andropogon ampliflorus, Andropogon flexuosus, Andropogon nardus subsp. flexuosus, Cymbopogon flexuosus var. arunachalis, Cymbopogon flexuosus var. assamensis, Cymbopogon flexuosus var. sikkimensis, Cymbopogon travancorensis

  • Botanical Family: Poaceae
  • Botanical Genus: Cymbopogon
  • Perfumery Note: Middle
  • Indigenous Country: Nepal
  • Cultivation: Unsprayed
  • Processing Methods: Steam or Hydro Distillation
  • Part Typically Used: Grass
  • Shelf Life: 5 years
  • Ethically and sustainably sourced Ethically and sustainably sourced
  • Vegan Vegan