Himalayan Soti (Cymbopogon flexuosus)
Overview
Himalayan Soti may also be referred to as Cymbopogon Spp.. It is typically processed using steam or hydro distillation as a method for extracting oil from the grass.
Essential Facts
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Aroma Description:
Cool
Earthy
Exotic
Fresh
Green
Slightly musky
Slightly sweet
- Common Name(s): Cymbopogon Spp.
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Synonyms(s) for Cymbopogon flexuosus: Andropogon ampliflorus, Andropogon flexuosus, Andropogon nardus subsp. flexuosus, Cymbopogon flexuosus var. arunachalis, Cymbopogon flexuosus var. assamensis, Cymbopogon flexuosus var. sikkimensis, Cymbopogon travancorensis
- Botanical Family: Poaceae
- Botanical Genus: Cymbopogon
- Perfumery Note: Middle
- Indigenous Country: Nepal
- Cultivation: Unsprayed
- Processing Methods: Steam or Hydro Distillation
- Part Typically Used: Grass
- Shelf Life: 5 years
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Ethically and sustainably sourced
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Vegan